Atomic Absorption and Emission Spectroscopy (AAES)
Introduction
Atomic absorption and emission spectroscopy (AAES) are analytical techniques used to determine the elemental composition of a sample. These techniques rely on the absorption or emission of light by atoms in a sample to quantify the concentration of specific elements.
Basic Concepts
Absorption Spectroscopy
In atomic absorption spectroscopy (AAS), a sample is atomized and exposed to a beam of light at a specific wavelength. If the sample contains atoms of the target element, they will absorb a specific amount of light, which is proportional to their concentration. This absorption is measured and related to concentration via a calibration curve.
Emission Spectroscopy
In atomic emission spectroscopy (AES), a sample is atomized and the atoms are excited to a higher energy level, often by a high temperature flame or plasma. When the excited atoms return to their ground state, they emit light at specific wavelengths, which is proportional to their concentration. The intensity of emitted light is measured and related to concentration.
Equipment and Techniques
Atomic Absorption Spectrophotometer
An AAS spectrophotometer consists of a light source (e.g., hollow cathode lamp), a monochromator to select the desired wavelength, a sample atomizer (e.g., flame, graphite furnace), and a detector (e.g., photomultiplier tube). The light source emits a specific wavelength of light, which is focused on the sample atomizer. The sample is introduced into the atomizer, where it is converted into free atoms. The atoms absorb light at a wavelength specific to the target element, and the amount of absorption is measured by the detector.
Atomic Emission Spectrophotometer
An AES spectrophotometer consists of a sample atomizer (e.g., inductively coupled plasma (ICP), flame), and a detector (e.g., a charge-coupled device (CCD) or photomultiplier tube). The atomizer excites the atoms in the sample, causing them to emit light at specific wavelengths. The emitted light is then detected and analyzed by the detector, often a polychromator which measures multiple wavelengths simultaneously.
Types of Analysis
AAES techniques can be used to perform a variety of analyses, including:
- Quantitative analysis: Determine the concentration of a specific element in a sample.
- Qualitative analysis: Identify the presence or absence of a specific element in a sample.
- Isotope analysis: Determine the isotopic composition of a sample (though this is more common with high-resolution mass spectrometry).
Data Analysis
The data obtained from AAES experiments can be analyzed using various techniques, including:
- Calibration curves: Create a graph that plots the analytical signal (absorbance for AAS, emission intensity for AES) against a known concentration of the target element, allowing for the determination of the concentration of the target element in unknown samples.
- Internal standards: Use atoms of a known concentration to correct for variations in sample introduction and atomization efficiency.
- Standard addition method: Add known amounts of the target element to the sample to determine its concentration.
Applications
AAES techniques have a wide range of applications, including:
- Environmental analysis: Determine the concentration of heavy metals and other contaminants in environmental samples (water, soil, air).
- Food analysis: Analyze the nutritional content of food products, such as vitamins and minerals (though other techniques are often preferred).
- Medical analysis: Determine the concentration of elements in biological samples, such as blood, urine, and tissue.
- Industrial analysis: Control the quality of raw materials and finished products.
- Geochemical analysis: Determine the elemental composition of rocks, minerals, and other geological materials.
Conclusion
AAES techniques are powerful analytical tools that provide accurate and reliable information about the elemental composition of a wide range of samples. These techniques are used in a variety of fields, including environmental monitoring, food analysis, medical diagnosis, industrial quality control, and geochemical analysis.