Analytical Chemistry: Titration
Introduction
Titration is a fundamental technique in analytical chemistry that involves the controlled addition of a known concentration of a reagent (the titrant) to a solution containing an unknown concentration of a substance (the analyte). By monitoring the change in a chemical property, such as pH or conductivity, during the titration, the equivalence point can be determined. This point corresponds to the stoichiometric balance between the titrant and the analyte.
Basic Principle
Titration relies on the principle of equivalence, which states that in a chemical reaction, the number of moles of reactants is equal to the number of moles of products. During titration, the titrant is added to the analyte solution until the equivalence point is reached. At this point, the moles of titrant added are equivalent to the moles of analyte present in the solution.
Types of Titrations
There are various types of titrations, classified based on the method used to monitor the equivalence point:
- Acid-Base Titration: This type involves the titration of an acid or base with a standardized base or acid to determine the concentration of the unknown acid or base.
- Redox Titration: Used to determine the concentration of a reducing or oxidizing agent by monitoring the change in the redox potential of the solution.
- Precipitation Titration: This type involves the titration of an ion with a precipitating agent to form a solid precipitate.
- Complexometric Titration: This type involves the titration of a metal ion with a complexing agent to form a stable complex.
Titration Apparatus
- Burette: A graduated tube used to accurately dispense the titrant solution.
- Volumetric Flask: Used to accurately prepare a known volume and concentration of analyte solution.
- Erlenmeyer Flask (Conical Flask): A wide-mouthed vessel used to contain the analyte solution during the titration.
- Pipette: Used to transfer a precise volume of liquid, often used to prepare the analyte solution.
Titration Indicators
- Acid-Base Indicators: Change color depending on the pH of the solution, indicating the equivalence point in acid-base titrations. Examples include phenolphthalein and methyl orange.
- Redox Indicators: Undergo a redox reaction, causing a change in color or the appearance of a characteristic precipitate. Examples include starch indicator (with iodine) and ferroin.
- pH Meters: Electrodes that measure the pH of the solution and are used for continuous monitoring of the titration progress, providing a more precise determination of the equivalence point.
Types of Titration Experiments
- Acid-Base Neutralization: Determining the concentration of an acid or base.
- Redox Reactions: Measuring the concentration of a reducing or oxidizing agent.
- Precipitation Reactions: Determining the concentration of an ion in a solution.
- Complexometric Titrations: Measuring the concentration of a metal ion.
Data Analysis and Interpretation
- Titration Curve: A graph plotting the change in the chemical property (e.g., pH, conductivity) against the volume of titrant added. The equivalence point is identified on this curve.
- Equivalence Point: Determined from the titration curve as the point where the rate of change is greatest. This represents the stoichiometric point of the reaction.
- Molarity (M): Unit of concentration, defined as the number of moles of substance per liter of solution.
- Normality (N): Unit of concentration used in acid-base titrations, representing the number of equivalent weights per liter of solution. Less commonly used than molarity.
Conclusion
Titration is a powerful and widely used technique in analytical chemistry. It is used to accurately determine the concentration of an unknown substance by measuring its reaction with a known concentration of a titrant. By monitoring the chemical property changes during the titration, the equivalence point can be determined, providing valuable information about the unknown substance.